Dating for restaurant managers
“The cocktail community [all goes to the same] conventions, like Tales of the Cocktail and PDX Cocktail Week.There’s lots of booze at these events, and your morals might not always be, uh, 'aligned.'" Flirting at odd times is totally standard "I was hooking up with this cook at a time when I wasn't working on the floor.You will never become a restaurant manager that can do and see everything, but your staff can. About 30% of restaurants do not make it past the first year, you don’t want to become a restaurant manager and be a part of this negative stat.Management differs completely depending on the type of restaurant, the size of staff, and target guest. When you become a good restaurant manager, you focus your strategy around your guest’s wants.Servers need to know which questions to ask guests, and when, so they can gather the positive and negative feedback that can impact your business.Using data and insights gleaned from real-world experience, Upserve has created a Guest Experience e Book, which will change the way you approach customer service in 2018.So then after work (or during work) you start drinking, then you go out... LOL." "Sometimes alcohol influences bad decisions, and that's definitely more present in the restaurant industry dating realm than with others.
And how does this relate to you wanting to become a restaurant manager?
To find out just how different dating in the service industry is (as opposed to in the general population), we spoke with men and women who've worked in kitchens, bars, and dining rooms across the country about their love lives.