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On the menu will be traditional Argentine Asado, salads, bread, meat and sausages. Featured this year will be library wines, large format bottles and small-production wines.
The traditional Barn Party will once again kick off Wine & Fire weekend and will be held at the Fiddlestix Vineyard barn from 5 to 8 p.m. Friday evening’s chefs du jour will be Brett Stephen from Buellton’s High on the Hog Catering, and a cheese buffet presented by Central Coast Specialty Foods.
The tour will be followed by a winemaker dinner prepared by Chef P. Trembley, and library wines tasted during the event. The group will be dining al fresco in Bien Nacido’s beautiful picnic area.
With each block guests will taste the corresponding wine from Bien Nacido and Solomon Hills. will be creating a scrumptious multi-course family-style meal.The grapes find their way into a large number of the great wines of California, including Herman Story, Torrin, Lagom, Jacob Toft, Sanguis, Au Bon Climat, Ken Brown, Foxen, Tyler, Twomey and many more…Bien Nacido and Solomon Hills are the only family owned wineries in the Central Coast of California to employ a Master Sommelier as well.As a Master Sommelier, Costello has held impressive positions as Wine Director and Maître D’ for some of America’s most notable restaurants.
He ran the wine program as Wine Director for the Mandarin Oriental, Las Vegas which included Chef Pierre Gagnaire’s TWIST, and worked as Maître D’ for San Diego’s Grand Del Mar restaurant, Addison.: “Costello joins the winery with an impressive resume in the world of fine wine, most notably his distinction as a Master Sommelier by the American Chapter of the Court of Master Sommeliers.